STEP 1: Beat butter and sugars. Combine with wet ingredients.
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STEP 2: Sift together the dry ingredients. Mix with the wet ingredients. Add Oreo crumbs.
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STEP 3: Let dough rest for 10 minutes. Scoop 6 large cookie dough balls per prepared baking sheet.
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STEP 4: Bake 1 sheet at a time for 11 minutes. Use the 1/4 cup measuring cup to create an indent. Bake for 2 more minutes. Cool.
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STEP 5: Whip the chocolate cream ingredients until stiff peaks form. Gently fold in the milk and pudding mixture.
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STEP 6: Whip heavy cream, sugar, and vanilla until stiff peaks form.
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STEP 7: Top each cookie with a dollop of the chocolate pudding mousse. Add 1 tsp dollops of whip cream. Top with chocolate curls or shreds.
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Chocolate French Silk Pie Cookies
STEPHANIESSWEETS.COM
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These French silk pie cookies are chocolate Oreo cookies full of a chocolate pudding mousse and a little bit of whipped cream. This is a cold cookie!
STEPHANIESSWEETS.COM
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