Egg Salad

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Why you'll love it:

Made with perfectly cooked hard-boiled eggs and a tangy sauce!
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what you need:

hard-boiled eggs plain Greek yogurt  mayonnaise Dijon mustard yellow mustard white vinegar kosher salt ground black pepper paprika hot sauce
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Boil

1

Bring a large pot of water to a boil and gently add the eggs. Set a timer for 8 minutes. While the eggs are boiling, prepare a large ice water bath in a large bowl.

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Combine

2

Remove from boiling water and set eggs in a water bath for 5 min. Add Greek yogurt, mayo, mustards, vinegar, salt, pepper, paprika, and hot sauce to a bowl.

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Add

3

Peel the eggs and chop the eggs into small pieces. Add the eggs to the sauce and mix until combined.

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Serve

4

Cover and refrigerate for at least 30 minutes. Once chilled, serve ad desired on a sandwich, on toast, etc.

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Enjoy!

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