Orzo Skillet

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Why you'll love it:

What's not to love about fall vegetables, juicy chicken thighs, and all of the fall flavors?
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what you need:

chicken thighs vegetables seasonings pepitas olive oil  salt white wine uncooked orzo chicken broth kale heavy cream
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Prepare

1

Prepare chicken & refrigerate for 30 minutes. Drizzle red potatoes & butternut squash with spices. Toss pepitas with maple syrup & seasonings!

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Sear

2

Toast pepitas in a skillet until golden brown. Remove from heat. Preheat oven to 375 & sear chicken for 4-5 minutes. Flip & cook 5 more minutes.

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Cook

3

Cook onions & garlic. Add wine & then cook vegetables. Add orzo & toast. Add remaining ingredients & mix. Add chicken & cover.

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Serve

4

Bake for 15 minutes. Uncover & bake for another 10 min. Let rest & sprinkle pepitas, cranberries, & goat cheese on top!

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Enjoy!

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