STEP 1: Combine the dry ingredients. Set aside.

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STEP 2: Beat the butter and sugars. Add the wet ingredients.

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STEP 3: Add the dry ingredients until just combined. Chill in fridge for 45 minutes.

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STEP 4: Scoop 12 small 1 TBSP cookie dough balls per cookie sheet (3 dozen total).

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STEP 5: Bake 1 sheet at a time for 9-11 minutes.

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STEP 6: Beat butter and marshmallow fluff. Add vanilla and powdered sugar.

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STEP 7: Pipe the frosting onto half of the cookies. Top each with another cookies.

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Homemade Oatmeal Cream Pies

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These oatmeal cream pies are just like the Little Debbie's version. They are cinnamon oatmeal cookies filled with marshmallow fluff frosting.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW