STEP 1: Combine the dry ingredients. Set aside.
false
STEP 2: Beat the butter and sugars. Add the wet ingredients.
false
STEP 3: Add the dry ingredients until just combined. Chill in fridge for 45 minutes.
false
STEP 4: Scoop 12 small 1 TBSP cookie dough balls per cookie sheet (3 dozen total).
false
STEP 5: Bake 1 sheet at a time for 9-11 minutes.
false
STEP 6: Beat butter and marshmallow fluff. Add vanilla and powdered sugar.
false
STEP 7: Pipe the frosting onto half of the cookies. Top each with another cookies.
false
Homemade Oatmeal Cream Pies
STEPHANIESSWEETS.COM
false
These oatmeal cream pies are just like the Little Debbie's version. They are cinnamon oatmeal cookies filled with marshmallow fluff frosting.
STEPHANIESSWEETS.COM
false
GET THE RECIPE BY CLICKING THE BUTTON BELOW
read more