STEP 1: Cut peaches into slices and cubes. Season with brown sugar and cinnamon. Roast for 6-10 minutes.

false

STEP 2: Combine the dry ingredients.

false

STEP 3: Beat the butter and sugars. Add wet ingredients.

false

STEP 4: Combine the dry and wet ingredients. Add cold peaches.

false

STEP 5: Let the dough rest for 10 minutes while prepping the cookie sheets and preheating the oven.

false

STEP 6: Scoop 2 Tbsp or 2 oz cookie dough balls. Place 6 cookie dough balls per sheet.

false

STEP 7: Bake 1 tray at a time for 14-16 minutes until the edges are golden brown.

false

Homemade Peach Cookies

STEPHANIESSWEETS.COM
false

These peach cookies are filled with both freeze dried peaches and roasted peaches. They are loaded with peach flavor and topped with roasted peach.

STEPHANIESSWEETS.COM
false

GET THE RECIPE BY CLICKING THE BUTTON BELOW