Cook Beets

HOW TO
false

Why you'll love it:

Follow this simple roasted beets recipe for a healthy side dish that is delicious!
false

what you need:

beets olive oil salt ground black pepper
false

Cut

1

Preheat oven to 400ºF and cut a square piece of tin foil. Rinse the beet under water and cut off the root end with a sharp knife and then cut the beet into fourths.

false

Season

2

Set beet in the center of the foil & drizzle with olive oil. Season with salt and pepper. Wrap the tin foil tightly around the beet and place on a baking sheet.

false

Roast

3

Roast the beat for 30-40 minutes (depending on how large the beet is) or until the beet is fork tender.

false

Peel

4

Remove the beet from the oven and let the beet cool for about 5 minutes before carefully peeling off the skin.

false

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!