These cookies pack lactation supporting ingredients like brewers yeast, flax and oats.
Preheat oven to 350ºF and spray a baking sheet. Cream together butter, brown sugar, maple syrup, & vanilla. Add egg & peanut butter & mix.
Add oats, flaxseed meal, brewers yeast, baking soda, & salt. Mix until combined. Add chocolate chips and mix again.
Form 2 tbsp. of batter into a ball. Place it onto the cookie sheet and slightly press down to form a cookie shape. Top with sea salt.
Bake at 350ºF for 11-14 minutes. Remove cookies and let cool for a couple of minutes before transferring to a wire rack.