Smoked Salmon

MAPLE MUSTARD
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Why you'll love it:

This maple mustard smoked salmon is tender, flakey, and full of flavor.
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what you need:

salmon filet maple syrup dijon mustard garlic powder coarse salt cream cheese maple syrup
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Marinate

1

Add maple syrup, mustard, garlic powder, & sea salt to a bowl. Combine ingredients. Place salmon in a gallon bag pour the marinade over salmon. Marinate at least an hour.

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Smoke

2

Preheat smoker to 225º. Remove salmon from fridge. Let come to room temp for 10 mins. Remove salmon from marinade & set aside. Smoke for 1 hour at 225ºF.

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Brush

3

While salmon is smoking, prepare cream cheese spread. After an hour, brush salmon with marinade & increase temp to 375 for 10 min. Remove & let rest.

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Serve

4

Serve immediately with the cream cheese spread Eat or place the salmon in the refrigerator to cool and serve cold.

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Enjoy!

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