Nut & Coconut Bars

EASY
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Why you'll love it:

These are seedy, crunchy, chocolatey, and packed with fiber.
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what you need:

white quinoa puffed brown rice sliced almonds shredded coconut chia seeds mini chocolate chips brown rice syrup honey creamy cashew butter vanilla extract
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Brown Quinoa

1

Line a 9×13-inch pan. Heat a large skillet. Add the quinoa & gently move until it begins to make a snapping noise and begins to brown. Remove from heat &  pour into a bowl.

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Add

2

Add puffed rice, almonds, coconut, chia seeds, and chocolate chips to the bowl with the quinoa and combine. Next, combine syrup mixture & simmer.

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Combine

3

Combine wet and dry ingredients. Pour the mixture into the lined pan and press down with a spatula or your hands. Sprinkle chocolate chips and coarse salt on top.

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Cut Bars

4

Place the pan in the freezer for about 1 hour to set. Remove the pan from the freezer. Place the bars on a cutting board and cut them into rectangles or squares.

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Enjoy!

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