Baby Back Ribs

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Why you'll love it:

A crowd-pleasing main and if you use our marinade + dry rub method, you can’t go wrong!
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what you need:

bone-in baby back ribs kosher salt cracked black pepper pork seasoning bbq sauce rib marinade
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Prepare

1

Prepare the ribs by removing the membrane from the back of the ribs. Massage the kosher salt and pepper into the rib meat and set aside. Prepare rib marinade.

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Marinate

2

Transfer ribs to a 9×13-inch pan. Pour marinade over the ribs. Flip the ribs meat side down, cover, and refrigerate for at least 1 hour or overnight for more flavor.

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Rub

3

Preheat grill to 300ºF. Remove ribs from marinade. Rub dry rub into both sides of the ribs. Let sit at room temp for 15 min. Transfer to grill.

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Serve

4

Grill according to recipe. Remove the ribs from the grill when internal temp reaches 195ºF. Let rest for 10 minutes and then serve!

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Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!