Skirt  Steak

JUICY
false

Why you'll love it:

Marinated overnight and then seared for the juiciest and most flavorful skirt steak ever!
false

what you need:

skirt steak prepared marinade
false

Heat

1

After marinating skirt steak in the refrigerator over night, remove & let come to room temp. Heat olive oil in a large cast iron skillet over high heat.

false

Sear

2

When the olive oil is hot and sizzling sear the steak for about 1 minute on each side or until the internal temperature reaches 140ºF (for medium/rare).

false

Rest

3

Remove the steak from the pan and let the meat rest for 10 minutes before slicing. Repeat this step with the remaining piece of steak.

false

Serve

4

Slice the steak and serve with your favorite sides. If you are using the steak in tacos, chop the steak into small, minced pieces.

false

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!