Sous Vide Salmon

EASY
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Why you'll love it:

With simple these step-by-step instructions, your sous vide salmon will be ready in no time.
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what you need:

salmon sprigs of fresh dill salt and pepper lemon
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Fill Pot

1

Fill a large pot with water. Then place your sous vide into the water bath and set the temperature to 130ºF. Pat salmon filets with a paper towel. Season salmon.

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Transfer

2

Transfer each 5-oz. salmon filet into single plastic/vacuum seal bags. Add lemon juice before removing all air from the bag and sealing.

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Set Timer

3

Place bags into the water bath and set the timer to 45 minutes. Once done, carefully remove the bags of salmon from the water and take the salmon filets out.

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Serve

4

Place filets on baking sheet. Remove the fresh dill. Then, broil them in the oven on high for 1-3 minutes. Remove from oven. Season again with a little salt and pepper.

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Enjoy!

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