Lentil Curry

VEGETARIAN
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Why you'll love it:

You'll pack in the plant based protein with this flavor-packed lentil curry!
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what you need:

coconut oil turmeric powder yellow onion  garlic fresh grated ginger diced sweet potatoes  sliced carrot rounds green lentils crushed tomatoes full-fat coconut milk vegetable broth
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Sauté

1

Heat the oil, spices, garlic and ginger in your pot until fragrant. Add spinach, tomatoes, and salt. Cover the pot and allow the spinach to wilt, for about 2-3 minutes.

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Blend

2

Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Set aside.

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Toast Spices

3

Melt oil over medium heat. Add the turmeric, cumin, and coriander seeds to the coconut oil. Toss all the ingredients together and toast the spices until fragrant.

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Serve

4

Add sweet potatoes, carrots, and lentils to the onion and toss. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil.

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Enjoy!

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